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Director of Food & Beverage

PCH, Inc.

Director of Food & Beverage

Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL

Lead one of the Southeast’s most dynamic hospitality food & beverage operations at a landmark destination in the heart of downtown Montgomery. Connected to the region’s premier convention center and the renowned Montgomery Performing Arts Centre, the Renaissance Montgomery Hotel & Spa offers an exciting opportunity for a proven hospitality leader ready to elevate guest experiences, inspire high-performing teams, and shape the future of dining, events, and entertainment at one of Alabama’s flagship hotels.

With 340+ guest rooms, extensive banquet and meeting space, a full-service luxury spa, rooftop pool, multiple dining venues, and high-volume group and catering business, this role is ideal for a strategic and hands-on leader who thrives in a fast-paced, service-driven environment.

What You’ll Do

  • Lead and elevate all food & beverage operations across restaurants, lounges, bars, room service, banquets, catering, and special events while delivering exceptional guest experiences and strong financial performance.
  • Inspire, develop, and mentor a large F&B leadership team and associates while creating a culture centered around accountability, innovation, collaboration, and “Hospitality with Heart & Soul.”
  • Drive creative programming, outlet concepts, promotions, and revenue strategies that enhance the hotel’s competitive position and guest engagement.
  • Partner closely with Executive Culinary leadership, Sales, Revenue Management, and Operations teams to maximize group, banquet, catering, and transient business opportunities.
  • Oversee budgets, forecasting, labor management, cost controls, liquor controls, and operational standards while maintaining exceptional quality, sanitation, and brand compliance.
What You Bring to the Table
  • Proven leadership experience overseeing complex hotel or resort food & beverage operations with multiple outlets and high-volume banquet/catering business.
  • Strong business acumen with experience driving profitability, guest satisfaction, operational excellence, and team engagement simultaneously.
  • Ability to lead large teams through coaching, communication, accountability, and culture-focused leadership.
  • Passion for creating memorable guest experiences and innovative dining concepts that keep operations fresh, competitive, and relevant.
  • Marriott, luxury, resort, or convention hotel experience is highly valued.
Why You’ll Love It Here
  • Join a company consistently recognized as one of Alabama’s Best Companies to Work For.
  • Be part of a values-driven culture focused on trust, respect, integrity, innovation, and sincere collaboration.
  • Lead at one of the largest and most visible convention and event destinations in the region.
  • Work alongside award-winning hospitality leaders within a growing portfolio of luxury hotels and resorts across Alabama.
  • Enjoy competitive compensation, outstanding benefits, Marriott travel discounts, leadership growth opportunities, and the chance to make a significant impact within a premier destination property.

If you’re a hospitality leader who can combine operational excellence, financial performance, creativity, and people-first leadership into unforgettable guest experiences, we’d love to connect with you.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities


This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 17 hours ago
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