Cook - Reidsville, GA

Cook

The Cook is responsible for preparing and cooking nutritious, high-quality meals for patients, staff, and visitors in accordance with physician-ordered diets, food safety regulations, and hospital standards. This role supports patient care by ensuring meals are safe, timely, and meet therapeutic and nutritional requirements.

Prepare, cook, and portion food items according to standardized recipes and production schedules

Follow physician-prescribed diets including therapeutic, modified, and texture-altered diets

Ensure compliance with food safety, sanitation, and infection control standards (FDA Food Code, HACCP, Joint Commission)

Maintain proper food temperatures, labeling, and storage practices

Assist with tray line operations and patient meal service as assigned

Taste, test, and evaluate food quality before service

Maintain cleanliness of kitchen equipment, utensils, and work areas

Operate kitchen equipment such as ovens, steamers, grills, slicers, and kettles safely

Monitor inventory levels and notify supervisor of shortages

Follow allergy awareness and special dietary restriction protocols

Adhere to HIPAA confidentiality standards when interacting with patients

Education & Experience:

High school diploma or GED preferred

Previous cooking experience in healthcare, institutional, or commercial kitchens preferred

Certifications (Preferred or Required per Facility):

Food Handler's Permit or ServSafe Certification

HACCP training

Skills & Abilities:

Knowledge of cooking techniques, food safety, and sanitation practices

Ability to follow recipes and dietary guidelines accurately

Strong time management and organizational skills

Ability to work effectively in a team environment

Customer service skills with sensitivity to patient needs

Physical Requirements:

Ability to stand for extended periods

Ability to lift up to 4050 pounds

Ability to work in hot, fast-paced kitchen environments

Work Schedule:

May include early mornings, evenings, weekends, and holidays

Compliance & Safety:

Compliance with hospital policies, infection control practices, and OSHA regulations

Proper use of personal protective equipment (PPE)

Adherence to patient confidentiality and privacy standards

Performance Standards:

Prepares meals that meet quality, safety, and nutritional standards

Demonstrates consistency, reliability, and professionalism

Contributes to patient satisfaction and overall hospital service excellence