Host/Hostess

Host/Hostess PositionAs a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully, and courteously. Duties of this position include seating guests, answering the phone, taking, entering, and packaging To-Go orders. A qualified applicant must have good communication skills, be able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists. The above is not an all-inclusive job description.Responsibilities of a Host:Greeting, seating, and escorting guests.Opening door for guests arriving and departing.Accommodating any special needs of guests, i.e., boosters, highchairs, disabilities.Processing To-Go and Delivery Orders.Managing Wait List when the restaurant is busy.Providing menu recommendations and additional information.Upselling additional products when appropriate.Taking orders using software, order slips, or by memorization.Communicating order details to the kitchen staff.Delivering food and beverages in a timely fashion to outside guests.Delivering checks and collecting bill payments.Cleaning and maintaining the appearance of the restaurant.Providing exceptional customer experience.Prior experience as a host is a plus.Must showcase teamwork and communication skills.Must be able to handle money transactions responsibly.Must be able to multitask and act quickly.Must be flexible and ready to work in shifts.Must be a team player.Benefits:Competitive PayFlexible HoursPaid TrainingReal Advancement OpportunitiesNational Restaurant Association Apprentice Program which earns College CreditsPaid VacationRegular Performance Reviews with pay increasesMeal ProgramFamily Meal DiscountsFull InsuranceBob Leonard Scholarship ProgramPaid HolidaysPaid Weekly/Direct Deposit