Cook - The Rustic Dallas

Current job opportunities are posted here as they become available. We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Manager’s instructions Clean up station and properly store leftover food Stock Line Amounts appropriately Ensure that all Plates come out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Excellent understanding of various cooking methods, ingredients, equipment use and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Comply with all food and beverage regulations: Food Handler Certification is Required #J-18808-Ljbffr The Rustic