Culinary Team Lead: Kitchen Supervisor (On-site)

Hebrew Rehabilitation Center in Bloomfield Township, Michigan is seeking a Culinary Supervisor to lead the culinary team and oversee food operations. The ideal candidate will have a minimum of 7 years in food service, including 2 in a supervisory role, and must have excellent communication and organizational skills. This position includes ensuring compliance with food safety regulations and managing menu development in collaboration with the Executive Chef. Salary ranges from $23.68 to $33.16 per hour, and the work schedule is on-site, primarily M, T, W, S, S from 10 a.m. to 7 p.m. #J-18808-Ljbffr Hebrew Rehabilitation Center