Luxury Hotel Executive Chef — Lead High-Volume F&B

Hyatt Regency Westlake seeks an Executive Chef to lead the kitchen and set the tone for the F&B program. You will own the experience for all outlets, banquets, catering, activations, and in-room dining, balancing creativity with discipline and accountability for guest experience and financial performance. You will hire, develop, and lead a strong culinary team, manage food cost and labor, and drive menus that are seasonal, guest-driven, and financially sound. #J-18808-Ljbffr Hyatt Regency Westlake