Assistant Restaurant Manager

Job Description

Job Description

About the Role:

Fin & Crab is looking for an energetic and passionate Assistant Restaurant Manager to join our team in beautiful Charleston, SC! This is a fantastic opportunity to grow your hospitality career in a dynamic, fast-paced environment where great food and great people come together.

Responsibilities:

• Assist the General Manager in overseeing daily front-of-house and back-of-house restaurant operations
• Lead, coach, and motivate staff to deliver exceptional guest experiences
• Monitor food quality, presentation, and service standards to ensure consistency
• Manage opening and closing procedures, including cash handling and end-of-day reporting
• Handle guest concerns and resolve complaints in a professional and timely manner
• Assist with scheduling, staffing, and labor cost management
• Support inventory management, ordering, and vendor relationships

Requirements:

• 2+ years of restaurant management or supervisory experience in a fast-paced environment
• Strong leadership skills with the ability to motivate and develop a team
• Solid understanding of food safety, sanitation standards, and health code compliance
• Experience with POS systems, scheduling software, and basic reporting
• Excellent communication and guest relations skills
• Ability to work flexible hours including nights, weekends, and holidays
• Food Handler or ServSafe certification preferred

About Us:

Fin & Crab is known for fresh flavors, and commitment to Southern hospitality. Our guests keep coming back for the experience, and our team stays because we invest in people who are passionate about what they do. Join a crew that takes pride in every plate and every guest interaction.