Dishwasher/Utility
Yard House Restaurants
For this position, pay will be variable by location. Our Dishwasher/Utility Team Members are the backbone of our kitchens. They keep the kitchen running smoothly by washing, sanitizing, and restocking dishes, utensils and supplies for the culinary and service teams. They also maintain restrooms, facilities, and grounds to meet guest expectations and sanitation standards. Responsibilities Wash and sanitize kitchenware, dishes, and utensils. Maintain restrooms, facilities, and grounds in a clean and sanitary condition. Ensure kitchen and service areas are fully stocked with the necessary supplies. Adhere to health and safety guidelines and guest service expectations. Benefits & Opportunities Competitive pay and flexible work schedules. Sick pay. Growth opportunities. Health and well‑being benefits. And more! #J-18808-Ljbffr
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