Sous Chef
Compass Group, North America
Morrison Healthcare, a Compass Healthcare company, seeks a Healthcare Patient Sous Chef to lead the Culinary Department in a Dayton, OH acute care setting. You will supervise, prepare, and cook diverse items, helping design daily menus and contribute to ordering with the Executive Chef.
The role requires 3+ years in culinary/kitchen management, strong cost controls, catering experience, and proficiency with MS Office; ServSafe is highly desirable.
#J-18808-LjbffrVacancy posted 2 hours ago
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