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Cook

Saint Luke's

Lake Lotawana, MO

Saint Luke's East Hospital | 100 NE Saint Lukes Blvd | Lees Summit | MO

Part time

JobReq0060810

Job Description​

This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available

This position would work 4 10 hour shifts weekly, Monday-Thursday. Shift starts at 9am and ends 7:30p

Job Requirements

Applicable Experience:

1 year

Food Handlers Permit - Jackson County Health Department

Job Details

Part Time

Day (United States of America)

Saint Luke’s Health System includes 18 hospitals and campuses across the Kansas City region, home care and hospice, behavioral health care, dozens of physician practices, a life care senior living community, and more. Find out more about what Saint Luke’s offers:

Are you interested in staying up to date on openings at Saint Luke’s Health System? Simply sign up for job alerts at When we have opportunities that meet your interests, you will receive an email with the job details.

Saint Luke’s Health System values our employees and we encourage them to apply to any internal openings. If you are a current Saint Luke's Health System employee, please apply through your Workday account by typing "Find Jobs" in the top left corner search bar. You can also follow the link below to the current internal career site to apply.

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Vacancy posted 3 days ago
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