J-1 F&B program with Hyatt Regency Birmingham

J-1 F&B Program With Hyatt Regency Birmingham

Nestled in the heart of Hoover, Hyatt Regency Birmingham – The Wynfrey Hotel blends Southern charm with contemporary luxury. Connected to the Riverchase Galleria, it offers upscale accommodations, elegant décor, and exceptional service. Guests enjoy refined dining, a rooftop pool, and modern event spaces. Whether for business or leisure, this iconic hotel creates a serene, sophisticated retreat near Birmingham's vibrant cultural and shopping destinations. Experience timeless comfort and gracious hospitality.

Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at Hyatt Regency Hotels & Resorts. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Birmingham, Alabama, is a vibrant city where Southern charm meets rich history and modern energy. Nestled in the foothills of the Appalachian Mountains, it boasts a legacy of civil rights triumphs, stunning architecture, and a thriving arts scene. With its lush parks, soul-stirring cuisine, and warm-hearted people, Birmingham blends tradition and innovation, offering visitors a unique, soulful experience that echoes with resilience, culture, and timeless Southern grace.

$1,525.33 monthly minimum

Department: F&B service

Conversational English required.

Must be a current student of a Hospitality or Tourism post-secondary academic institution.

Or recent graduate (less than 12 months ago) of a Hospitality or Tourism post-secondary academic institution.

Or a graduate of a Hospitality or Tourism post-secondary academic institution (more than 12 months ago) with 12 months of verifiable related work experience.

Or must have 5 years of verifiable related work experience.