General Manager, High-Volume Restaurant Lead & Grow

McDonald’s operates a restaurant owned and operated by an independent franchisee. The General Manager is responsible for running a profitable restaurant and meeting McDonald’s standards for Quality, Service and Cleanliness. Ideal candidates have GM experience in high-volume locations, with a background in quick service, hospitality, or retail. You must be 18 or older to be a manager. Competitive benefits are offered by the franchisee. #J-18808-Ljbffr