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Restaurant Operations Lead — Assistant Manager

Greenbrier International

A leading hospitality company seeks an experienced manager to oversee restaurant operations in West Virginia. This role requires a passion for food and wine, a dedication to maintaining high service standards, and effective collaboration with the culinary team. Candidates must hold a Bachelor’s Degree in Hospitality and have a proven track record in restaurant management. The position offers an opportunity to create memorable dining experiences and lead a motivated team to uphold the brand's reputation. #J-18808-Ljbffr Greenbrier International

Vacancy posted 1 day ago
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