Assistant Cook

Introduction The State of Connecticut, Connecticut Technical Education and Career System (CTECS) is currently recruiting for one full-time Assistant Cook position at the E.C. Goodwin Technical High School in New Britain, CT. Are you an experienced food service professional who enjoys preparing quality meals and contributing to a positive dining experience? The Connecticut Technical Education and Career System (CTECS) is seeking a dedicated Assistant Cook to join our team. This is an excellent opportunity for individuals with experience in food preparation and kitchen operations who are looking to build a rewarding career in public service. What We Can Offer You Visit our NEW State Employee Benefits Overview page! Professional growth and development opportunities A healthy work/life balance to all employees The State of Connecticut is an eligible Public Service Loan Forgiveness employer, meaning you may be eligible to have qualifying student loans forgiven after 10 years of service. Click here for more information. Duties In this role, you will assist with the preparation and cooking of a variety of foods, including soups, salads, meats, vegetables, desserts, beverages, and other menu items. You will help maintain a clean, safe, and efficient kitchen environment by cleaning and sanitizing kitchen equipment, utensils, dishes, and work areas, as well as operating kitchen machinery and equipment. Additional responsibilities include assisting with receiving and storing food deliveries, supporting meal service and food packaging, maintaining production records, and providing meal preparation support in the absence of the Cook. This position offers valuable experience in large-scale food preparation while contributing to the daily operations of a dynamic educational environment dedicated to student success. Position Highlights Location: EC Goodwin Technical High School in New Britain, CT Full-time | 1st Shift | 37.5 hours per week Monday – Friday | 6:00 am – 2:00 pm *NOTE: This is a 10-month position that operates during the school year, returning to work after summer break. About Us For over 100 years, CTECS has been the leading force in Career Technical Education (CTE) in the State of Connecticut. CTECS operates 17 diploma-granting technical high schools, one technical education center and two airframe mechanics and aircraft maintenance programs. The school system provides a direct employment pipeline for high school students and adult learners. Purpose of Job Class (Nature of Work) This class is accountable for performing a full range of basic tasks in the preparation and cooking of food. Examples of Duties Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; Cleans, washes, polishes pots, pans, dishes, silverware, kitchen equipment, floors, walls, etc.; Operates kitchen machines and equipment; Assists with the receiving and storage of food; May participate in serving food and packing food for delivery; May receive training in the preparation of food on a large scale; May prepare food in the absence of the cook; May assist in the preparation of production records; Performs related duties as required. Knowledge, Skill and Ability simple food preparation; liquid and dry weights and measures; interpersonal skills; oral and written communication skills; Ability to follow instructions and learn routines; Mathematical ability. Minimum Qualifications Any experience and training which would provide the knowledge, skills and abilities listed above. Preferred Qualifications Experience in preparation and serving of complete daily meals in a large scale (500 meals per day) institutional or commercial setting. Experience using institutional food service cooking equipment. Experience following basic food safety and sanitation guidelines and procedures. Experience using basic computer software systems including email. ServSafe Certification or the ability to obtain within a 60 day period upon official hiring date. Physical Requirements Incumbents in this class must have adequate physical strength, stamina, physical agility and visual and auditory acuity, and must maintain such physical fitness as to be able to perform the duties. Incumbents must be free from communicable diseases. A physical examination may be required. Working Conditions Incumbents in this class may be required to lift moderate to heavy weights; may be exposed to risk of injury from equipment and utensils used in the kitchen and from patients/clients. Conclusion AN AFFIRMATIVE ACTION/EQUAL OPPORTUNITY EMPLOYER The State of Connecticut is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities. Acknowledgement As defined by Sec. 5-196 of the Connecticut General Statutes, a job class is a position or group of positions that share general characteristics and are categorized under a single title for administrative purposes. As such, a job class is not meant to be all-inclusive of every task and/or responsibility. This employer may participate in E-Verify and will provide the federal government with your Form I9 information to confirm work authorization. #J-18808-Ljbffr State of Connecticut - CT Technical Ed and Career Sys