Line Cook
Original Roadhouse Grill
SUMMARY
The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
The Line Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat. ESSENTIAL FUNCTIONS Physical Actions:
The Line Cook will be required to engage in the following physical action for up to an eight-hour shift:
The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating
situations. The Line Cook must work well with limited supervision.
BENEFITS/PERKS
The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
- Sets up work area, equipment and utensils.
- Reads tickets processed through the POS system.
- Prepares items ordered through the POS system according to recipe book.
- Maintains safety and sanitation standards at all times.
- Rotates products according to FIFO principle.
- Covers, labels, dates and stores prepared products.
- Maintains high standards of personal hygiene in compliance with local health ordinances.
- Cleans work area, stores utensil, disassembles and cleans equipment.
- On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line.
- Follows all health, safety, sanitation and security standards.
- Perform other duties as assigned by the supervisor.
The Line Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat. ESSENTIAL FUNCTIONS Physical Actions:
The Line Cook will be required to engage in the following physical action for up to an eight-hour shift:
- 60% Standing
- 5% Walking
- 5% Carrying
- 5% Lifting
- 15% Reaching
- 10% Cleaning
The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating
situations. The Line Cook must work well with limited supervision.
BENEFITS/PERKS
- Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
- 401(k) retirement plan
- Paid sick leave
- Employee Assistance Plan
- A dynamic and energetic work atmosphere
- Career development
Vacancy posted 1 day ago
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