CASHIER (FULL-TIME) - RESTAURANT CREW

divh2Cashier Position at Zaxbys/h2pPay Range: $13.50 - $14.75 / hour/ppAs the team at Zaxbys expands, were saving a seat for you!/ppTo our guests, Zaxbys is more than just a place to eat its a place to have fun, spend time with friends, and enjoy great food./ppTo our team members, Zaxbys is an indescribably great place to work!/ppCashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency./ppWhy work at Zax?/pulliFree Meals On Shift 50% Off Meals Off Shift/liliFlexible Schedule/liliEarly Access to Pay/liliPaid Training/liliOpportunities to Advance/li/ulpBenefits/pulliRecognition Program/liliEmployee Referral Program/liliMedical Insurance/liliDental Insurance/liliVision Insurance/liliShort-Term Disability/liliLong-Term Disability/liliEmployer Paid Life Insurance/lili401(k) With Employer Match (additional eligibility requirements)/li/ulpDuties and Responsibilities/ppThe individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:/pulliComplete all training requirements including:/liulliZaxbys Front of House Development Plan/liliHands-on stations training/liliAny additional training required by Zax LLC/li/ulliProvide friendly, enthusiastic service for all guests/liliPromptly greet guests as they enter and thank them as they leave/liliMaintain awareness of current promotions/liliExplain menu items, answer questions, and suggest additional items/liliEnthusiastically represent the Zaxbys brand/liliAccurately complete orders and guest transactions/liliEnter guest orders accurately into the point of sale system/liliAccept payments, operate cash registers, and maintain receipts/liliHandle cash payments, count and verify tills, and record totals appropriately/liliMaintain a clean, safe, welcoming environment/liliClean and maintain guest areas including dining room, counters, bathrooms, and building exterior/liliMaintain equipment and inform management of maintenance needs/liliStock paper goods, condiments, serveware, and beverages/liliKeep work areas clean and organized/liliPrepare menu items according to company standards and in a safe and sanitary manner/liliPrepare beverages, sauces, produce, and other items/liliEnsure food and beverages are handled according to safety regulations and guidelines/liliAccurately complete, package, and present guest orders/liliAssist with kitchen and back of house tasks as assigned/liliOther responsibilities/liliComplete all tasks with a sense of urgency, in a timely manner/liliWork safely and follow all safety guidelines and procedures/liliOther duties as assigned/li/ulpJob Qualifications/pulliMust be 16 years of age or older/liliAbility to work 32 to 40 hours per week/li/ulpCapability Requirements/pulliSit, stand, and walk continuously/liliOccasionally stoop, bend, crouch, or climb, including the use of ladders/liliFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/liliContinuous use of hands and wrists for grasping and fine manipulation/liliCommunicate proficiently through speech, reading, and writing/liliMaintain effective audio-visual perception and judgement to observe and respond to the environment/liliWork in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens/liliOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/li/ul/div