Stewarding Manager

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont! We are looking for an Executive Steward to lead our Stewarding Team! The Executive Steward is responsible for overseeing the daily operations of the stewarding team to ensure exceptional cleanliness, sanitation, and organization within all kitchen and back-of-house areas. This role supports our culinary and service teams by maintaining the highest standards of hygiene, safety, and efficiency in line with our Spruce Peak Standards. Essential Functions Lead, train, and supervise the stewarding team, ensuring all tasks are performed safely, efficiently, and to quality standards. Oversee dishwashing operations, including proper use of equipment, chemical handling, and sanitation procedures. Maintain cleanliness and organization in all kitchen, storage, and utility areas, including floors, work surfaces, and equipment. Monitor inventory of cleaning supplies, chemicals, and small wares; communicate needs proactively. Ensure all stewarding equipment is maintained in good working order and reports repairs when needed. Assist culinary leadership with kitchen setups, breakdowns, trash removal, recycling, and deep-clean schedules. Enforce food safety, health department regulations, and resort sanitation standards. Collaborate with the culinary and banquet teams to ensure smooth meal service, event execution, and back-of-house readiness. Maintain a positive, professional, and team-oriented work environment. Perks Health Benefits - after 30 days! Winter- Ski Pass to Stowe Mountain Resort Summer- Golf Membership to Stowe Country Club Complimentary and discounted stays at Hyatt Hotels worldwide Onsite Fitness Membership Employee discounts at the Spa & Restaurant Outlets Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family. Pay Range: $23.00 to $28.00 per hour based on experience. Qualifications High school diploma or equivalent required. Previous stewarding or kitchen operations experience required; supervisory experience strongly preferred. Knowledge of sanitation guidelines, dishwashing systems, and chemical handling. Availability to work a flexible schedule, including nights, weekends, and holidays. 2-3 years of experience in a hotel or fine dining restaurant. Strong leadership, communication, and organizational skills. Ability to work in a fast-paced environment. Ability to lift, push or pull up to 50 lbs. Ability to stand/walk up to 6-8 hours per day. We welcome you: Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Hyatt Hotels Corporation