Frisco Texas Shift Lead $20.51/hr

divh2Angies Shift Lead/h2pAngies Food Concepts is on a mission to make luxury foods affordable! We were the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angies Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well. We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. As a Shift Leader for our combined Angies Lobster and Angies Prime drive-thru restaurant, you will be responsible for leading the team and creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of revolutionizing the drive-thru industry./ppA Shift Leader will be able to:/pulliOversee and manage the daily operations of the shift/liliCommunicate clearly and effectively with the team/liliEnsure excellent customer service and satisfaction/liliHandle customer complaints or issues in a professional manner/liliWork efficiently in a fast-paced environment/liliTrain and supervise staff members, providing guidance and support/liliMaintain a clean and organized work environment/liliAssist with food preparation and handling when necessary/liliOperate the POS system accurately and efficiently/liliCoordinate with other departments to ensure smooth operations/liliAdhere to all food safety standards/liliMonitor inventory levels/liliBe cross-trained for all positions as well as opening and closing the restaurant/liliStand for up 8+ hrs. at a time/liliWork with fryer, grill and kitchen equipment safely/li/ulpThe ideal candidate should have:/pulliPrevious experience in a supervisory role, preferably in the food industry/liliStrong knowledge of food handling and safety regulations/liliExcellent communication and leadership skills/liliAbility to multitask and prioritize tasks effectively/liliWill bring a positive attitude to work every day/liliHas the ability to adapt, multitask and take feedback in a positive manner/liliCan effectively lead and manage a small team/liliIs dependable and has reliable transportation/li/ulpShift leaders shift managers, restaurant supervisors, restaurant managers, assistant managers, shift supervisors encouraged to apply./p/div