Part-Time Utility Cleaner & Dishwasher

Description Kimberton Whole Foods is looking for a part‑time Utility Cleaner/Dishwasher at our Commissary Kitchen/Distribution Center in Downingtown. Schedule Part‑time up to 24 hours: Sunday dayshift and weekday evenings are required. Age Requirement Must be 16 years or older. Location Kimberton Whole Foods Distribution Center/Commissary Kitchen – 1208 Horseshoe Pike, Downingtown PA 19335. Hourly Pay $15.00 – 17.00 depending on experience. Benefits Part‑time team members are eligible for a 15% store discount after 60 days and a 401(k) with matching 3% after one year and 1000 hours worked. Note: Kimberton Whole Foods does not hire seasonally or for periods of less than one year. Daily Operations Wash sheet pans, pots, pans, food storage containers and lids, utensils and silverware Maintain cleanliness of dish station and three‑compartment sink area Test and record sanitizer concentration levels Deep clean all equipment to include: ovens, cook tops, reach‑in refrigerators, walk‑in refrigerators, workstations, cooking racks, tables and hot cook line per weekly and daily cleaning lists or as assigned by Commissary Manager or Kitchen Supervisor Sweep and mop the kitchen floor, clean all common areas and bathrooms Empty kitchen and building trash and recycling items and dispose in appropriate dumpsters, clean kitchen waste containers Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking Package prepared foods, wraps, soups, and salad dressings Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items Requirements Physical Capabilities: Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish colour and smell for quality control, and communicate with customers and co‑workers Lifting, gripping and carrying objects – up to 50 – 75 pounds frequently, including boxes, cans, tools and other products Stooping, squatting and kneeling – stoop and maneuver to pick up boxes from shelving and carts Walking – short distances to bring items from miscellaneous areas Standing – prolonged standing Work environment – movement‑based with the majority of time in motion (walking/standing) rather than sedentary (sitting) Climate – ability to work in cold environments (cooler, freezer, back‑stock area) and handle cold products for extended periods of time on a regular basis; ability to work in a hot environment seasonally #J-18808-Ljbffr