Cashier

Team MemberThis role is responsible for delivering friendly, accurate, and efficient service while maintaining high standards of food quality, cleanliness, and safety. Team Members help create a positive, energetic, and welcoming environment for guests and coworkers, contributing directly to the overall success of the restaurant.Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.Exhibits a cheerful and helpful mannerDemonstrates a complete understanding of our menu items and has the ability to explain them to guests accuratelyUse Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guestsUnderstands and adheres to proper food handling, safety and sanitations standardsAbility to follow all Company operation policies, and proceduresMake recommendations to enhance restaurant operations.Maintains a professional appearance and grooming standardsCleans and maintains all areas of the restaurant to promote a clean imageAbility to handle multiple tasks with effective follow-through.General knowledge of computers, POS systems desired.Ability to perform basic business math skills. Cash handling skills desired.Excellent organizational skillsAbility to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public.Ability to read, write and speak effectively in English.Must be at least 16 years of ageHigh School Diploma or equivalent preferred, but not requiredFood Handler Certification may be required based on local regulationsAbility to travel to the assigned restaurant locationAbility to stand and walk for 95–100% of the shiftAbility to bend, reach, and lift/carry items up to 50 pounds, such as supplies or product cases, in accordance with industry standardsChurch's Chicken is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.