Maintenance Mechanic (2nd Shift)

About this position PastryStar is more than a food manufacturer—it’s a team driven by passion, craftsmanship, and innovation. Founded by a French pastry chef and rooted in over 35 years of expertise, we create high-quality, clean-label ingredients that help professionals bring exceptional desserts to life. At PastryStar, we don’t just make products—we solve problems, elevate standards, and build something meaningful together. Joining us means: Innovation & Creativity: Work with cutting-edge pastry solutions and bring your ideas to life. Quality & Integrity: Be part of a team that values transparency, excellence, and ethical practices. Growth & Learning: Develop your skills in a supportive environment with industry experts. Team Spirit: Collaborate with a motivated, diverse, and passionate team. If you love food, creativity, and making an impact in the bakery and pastry industry, PastryStar is the place for you! About Us PastryStar is located in Laurel, MD. Since 1986, the company has been manufacturing high quality, clean-label bakery ingredients (such as powder mixes, baking fruit jams, and fillings). Our core customers are industrial bakeries, in-store bakeries, and cruise lines. About the role PastryStar, a manufacturer of premium bakery ingredients, is seeking a hands‑on and organized Maintenance Mechanic – 2nd Shift to perform preventive, corrective, and predictive maintenance to ensure production equipment and facilities remain safe, reliable, and fully operational. This is a hands‑on technical role that plays a critical part in supporting overnight production, safety compliance, and equipment reliability. What you’ll do Perform routine preventive and predictive maintenance on production and facility equipment Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems Respond to equipment breakdowns and production emergencies in a timely manner Support weekend, shutdown, and special maintenance activities as needed Ensure compliance with all safety regulations (LOTO, PPE, confined spaces, working at heights) Assist with installation, testing, and commissioning of new equipment Identify recurring equipment issues and participate in Root Cause Analysis (RCA) Complete work orders accurately using CMMS and document repairs and parts used Maintain cleanliness and organization of maintenance areas and tools Assist in monitoring spare parts inventory Work collaboratively with Production, QA, and Engineering teams Follow all GMP, food safety, and sanitation requirements Perform additional duties as assigned Qualifications High school diploma or GED required Minimum 5‑10 years of sanitation experience in a food manufacturing environment Prior experience in a lead or supervisory role preferred Good Manufacturing Practices (GMPs) Food safety standards (FDA, FSMA) Cleaning and sanitation chemicals, tools, and Safety Data Sheets (SDS) Dry mix and liquid production areas Common areas such as restrooms, breakrooms, and kitchens Ability to follow Master Sanitation Schedules and complete sanitation logs accurately Strong attention to detail and time management skills Ability to train and lead a small sanitation team Good communication skills; bilingual (Spanish/English) is a plus Lift up to 50 lbs Stand, bend, and climb for long periods Work in wet, humid, or temperature‑controlled environments Willingness to wear required PPE at all times (gloves, goggles, boots, etc.) Technical Degree or Certification in Mechanics ElectromechanicsRelated technical field (preferred) Experience Minimum 3–4 years of maintenance experience in a food manufacturing or industrial environment Experience working independently on night shift preferred Required Knowledge & Skills Strong mechanical and electrical troubleshooting abilities Experience with pneumatic and hydraulic systems Ability to read and interpret electrical and mechanical drawings Familiarity with CMMS (Computerized Maintenance Management Systems) Knowledge of industrial safety practices including LOTO, confined spaces, and proper PPE usage Strong problem‑solving skills and attention to detail Ability to work independently as well as collaboratively within a team Flexibility to respond to urgent repairs and production support needs Preferred Qualifications Experience in a GMP‑regulated or food manufacturing environment Welding, millwright, or multi‑craft maintenance experience Familiarity with Lean Manufacturing, TPM (Total Productive Maintenance), or 5S principles Basic PLC troubleshooting experience (preferred but not required) Industry Certifications (Preferred) CMRT – Certified Maintenance & Reliability Technician from Society for Maintenance & Reliability Professionals — Focuses on preventive and predictive maintenance, troubleshooting, and reliability best practices commonly used in manufacturing environments. CMRP – Certified Maintenance & Reliability Professional — Advanced certification often held by senior technicians or maintenance leaders. Industrial Maintenance Mechanic Certification from National Center for Construction Education and Research or similar credentials such as those from National Institute for Metalworking Skills — Demonstrates hands‑on competency in mechanical systems, pneumatics, hydraulics, and industrial maintenance. Work Location: In person Job Type: Full‑time Pay: $32.00 – $38.00 per hour Benefits 401(k) 401(k) matching Health insurance Opportunities for advancement Paid time off Vision insurance Ability to Commute: Laurel, MD 20723 (Required) EEO Statement PastryStar is proud to provide a clean, safe, and quality‑driven environment. We are an equal opportunity employer and value teamwork, food safety, and operational excellence. PLEASE NOTE: WE E‑VERIFY. All candidates must be legally authorized to work in the United States. Employment eligibility will be confirmed through the E‑Verify system. #J-18808-Ljbffr Amero Foods Mfg. Corporation