Food Service - Production Worker - Full Time

Food Production Worker

The Food Production Worker conducts a variety of tasks within the department, including utility, room service, caf server, and general kitchen worker.

Full Time, 80 hours per pay period, 1st shift/varied

Minimum Skills, Experience and Educational Requirements:

• High school diploma or equivalent.
• Competency in communication skills, mathematics, and computers.
• Good interpersonal skills and a team-oriented attitude.
• Above average attention to personal hygiene.
• ServSafe Food Safety Certification or Ottawa County Health Department Food Safety Program preferred.

Critical Demands of the Job:

• Must be able to lift 30lbs.
• Must be able to communicate to both internal and external customers in a professional manner.
• Must be able to work in a team environment.
• Must be able to flex hours of schedule to meet the demands of the operation.
• Must be able to maintain confidentiality of patient and employee information.
• Working knowledge of food and physical safety standards.

Working Conditions:

• Exposure to potentially hazardous equipment on a daily basis.
• Exposure to hot and cold elements (cooking equipment and coolers/freezers.)
• On your feet for 90% of workday.

What Perks or Benefits Can You Look Forward to?

• Eligible for benefits including medical, dental, and vision available to you and your dependents
• FSA/DCRA
• 401k/Roth, Financial Wellness Benefit
• Education reimbursement
• Generous Paid Time Off plan (PTO) based on status hours
• Employee discount in the caf, gift shop, and pharmacy
• Great work environment with a family feel

North Ottawa Community Hospital is an 81-bed, acute care hospital located in Grand Haven, Michigan on the shores of Lake Michigan. We are a community health care system with a variety of inpatient, outpatient, and support services. Affiliate organizations strengthen our seamless delivery of care, by transforming us into a health care delivery system.