Froster

Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures cakes of the highest quality are consistently prepared for our guests while supporting efficient bakery operations. Following proprietary recipes, frosting techniques, and food safety standards, the Froster prepares our signature frosting and decorates cakes using standardized methods. This role requires strong attention to detail, consistency, and the ability to work efficiently in a fast-paced, production-focused environment.

Accountabilities/Duties:

Follows NbC proprietary frosting recipe and application methods with precision while meeting productivity goals

Effectively utilizes measuring instruments, commercial-grade mixer and pastry bag to frost cakes

Prioritizes pre-orders according to schedule and fulfills walk-in orders as needed

Maintains appropriate levels of frosted cakes for display and monitors frosting inventory

Adheres to proper packaging, labeling, storage, and product rotation standards; maintains required logs

Monitors frosting supply levels and notifies management when replenishment is needed

Evaluates finished products to ensure quality standards are met and communicates any issues to management

Cleans, sanitizes, and restocks workstation; prepares supplies for the next shift

Assists with dishwashing and equipment cleaning when needed

Complies with all health, safety, and hygiene standards, including dress code requirements

Maintains a consistent work attendance and punctuality

May assist in and cross-train across other back-of-house positions as needed

Knowledge, Skills and Abilities:

Ability to follow written and verbal instructions, including recipes, order tickets, and operating procedures

Basic understanding of measurements and ingredient handling

Ability to perform repetitive tasks requiring precise hand and wrist movements

Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.

Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule

Ability to evaluate products and processes to ensure compliance with standards

Organized, self-motivated, and able to work independently while managing priorities

Education and Experience Requirements:

Must be at least 18 years of age

Previous experience in a bakery, restaurant, or foodservice environment is a plus

Work Availability:

Flexibility to work early mornings, evenings, weekends, and holidays as needed

Bakery operates with earlier closing hours than many foodservice environments

Compensation & Work Environment

Compensation: $12 per hour

Supportive, team-focused work environment

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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