Culinary Supervisor: Lead Menu Innovation Across Kitchens
$19.5 per hourBroughton Group
Broughton Group is hiring a Culinary Supervisor to oversee and engage in meal preparations in Fredericksburg, Pennsylvania. This floating chef role requires planning and supervising culinary operations while fostering a creative kitchen environment. The ideal candidate will possess culinary certification and at least three years in culinary management. Strong leadership and communication skills are essential. The position offers competitive pay at $19.50 per hour and comprehensive medical coverage. #J-18808-Ljbffr
Vacancy posted 2 days ago
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