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Kitchen Staff

Bethany Home, Inc


Chef

Job Description:

The Chef oversees daily kitchen operations and culinary activities, develops menus, and ensures food quality, presentation, sanitation , and compliance with applicable standards and regulations. This position supervises mentors, and trains kitchen staff, manages inventory, ordering, and cost-effective use of resources; and coordinates with service staff and management to support prompt, effective service.

Responsibilities:

  • Oversee daily kitchen operations and ensure culinary activities align with established standards and regulations
  • Develop and update menus
  • Maintain high standards of food quality, presentations, portion sizes, garnishing, and sanitation
  • Monitor food preparation methods and ensure food is prepared and presented in an acceptable manner
  • Supervise, mentor, and train kitchen staff, fostering a positive and efficient work environment
  • Manage inventory and order supplies to support kitchen operations

Requirements/Qualifications:

  • Proven experience as a chef in a reputable restaurant or hotel
  • Culinary degree or equivalent professional certification
  • Strong knowledge of culinary techniques and food preparation
  • Ability to develop menus
  • Understanding of food and safety regulations
  • Flexibility to work evenings, weekends, and holidays as needed

Benefits/Perks:

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Retirement Savings

Location:

Waupaca, WI

PI57fd48bfe08f-31181-41995737

Vacancy posted 8 hours ago
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