Production Dough Mixer
$16 per hourDepalo Foods
Job Type
Full-time
Duties/Responsibilities:
- Ingredient Mix: Accurately measure and weigh raw ingredients (flour, water, yeast, etc.) and load them into industrial mixers in the correct sequence.
- Equipment: Operate, monitor, and tend industrial mixing equipment and related machinery, ensuring proper mixing cycles and speeds.
- Monitor Process: Monitor dough consistency, temperature, and development times, adjusting as needed to meet product specifications.
- Paperwork/Recording: Record batch information, ingredient lot numbers, and production data on batch sheets or digital systems.
- Sanitizing (completed by Sanitation team) : Clean and sanitize mixing equipment and surrounding work areas according to sanitation standard operating procedures (SSOPs), adhering to Good Manufacturing Practices (GMPs).
- Food Safety Protocol: Follow all food safety, allergen control, and workplace safety procedures, including wearing required PPE.
- Cleanliness: Maintain a clean, organized, and safe work area.
- Timing & Line Balance: Coordinate with production line leaders to ensure dough is delivered to dividers/shapers on time to maintain production flow.
- Other: Performs other related duties as requested by management.
- Experience: Previous experience in food production, commercial baking, or manufacturing is preferred.
- Technical Skills: Ability to read/interpret recipes and formulas, understand basic math for scaling ingredients, and operate industrial machinery.
- Physical Requirements: Ability to stand for 8-12-hour shifts in a high-heat environment and lift/carry up to 50-55 lbs.
- Attention to Detail: High accuracy in measuring and following specific, rigorous procedures.
- Communication & Teamwork: Strong teamwork skills and the ability to work in a fast-paced environment.
- Bilingual: English & Spanish is a plus
$16.00 per hour
Vacancy posted 1 day ago
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