Cook

Responsibilities:

• Serve beverages and meals to residents seated at tables in the dining room, ensuring excellent customer service.
• Clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and maintain overall cleanliness of the work area and equipment.
• Perform general cleaning duties in the dietary department, including cleaning vents, ovens, vent hoods over ovens, and the outside garbage area.
• Organize stock and assist in making deliveries as necessary.
• Assist in maintaining inventory levels and reporting shortages or discrepancies.
• Uphold food safety and sanitation protocols to ensure a clean and safe dining environment.
• Collaborate with kitchen and healthcare staff to accommodate individual dietary requirements.
• Adhere to facility policies and procedures regarding resident care and confidentiality.
• Provide excellent customer service to residents, addressing their needs and preferences during meal times.
• Communicate effectively with kitchen staff, ensuring timely and accurate delivery of meals.

Qualifications:

• Previous experience in a food service or hospitality role is preferred.
• Understanding of dietary restrictions and ability to follow specific guidelines.
• Strong communication skills and professionalism when interacting with residents and staff.
• Knowledge of food safety and sanitation practices.
• Ability to work in a team and independently in a fast-paced environment.
• Physical ability to stand for extended periods and lift/move dining supplies.
• Compassionate and patient demeanor when interacting with elderly residents.