Restaurant GM — Lead Hospitality, Growth & Ops
Workstream
CHOPT in New Jersey is seeking a General Manager to lead daily operations, guest hospitality, and team performance across our restaurant. You will drive P&L results, ensure food safety standards, and mentor staff through hands-on leadership. Ideal candidates bring 5+ years in fast-paced restaurant management, a strong work ethic, and ServSafe certified food safety mindset. You will hire, train, and develop teams while maintaining high guest satisfaction and brand standards. #J-18808-Ljbffr Workstream
Vacancy posted 1 day ago
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