Cook
Edgewood Summit
EDGEWOOD SUMMIT Position Description Monday- Friday POSITION TITLE: Cook DEPARTMENT: Dining Services IMMEDIATE SUPERVISOR: Chef/Kitchen Manager STATUS: Non-Exempt Minimum Qualifications Educational Requirements and Experience:
- Minimum of two years experience as cook preparing full line of menu items.
- Able to read, write, and follow written and verbal instructions
- Able to prepare therapeutic/modified diets.
- Willingness to work with the elderly in a senior living environment
- Able to prepare therapeutic/modified diets.
- Able to prepare food in a senior housing environment, which meets or exceeds hospitality and service standards.
- Able to work on all Holidays, and for pre-planned special events.
- Prepare food items using standardized recipes.
- Determine food and supplies needed and coordinate meal production with serving hours.
- Prepare all special dietary need as directed by the Resident Menus.
- Monitor all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
- Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
- Assist with orientation and training of new kitchen employees.
- Practice all safety and loss prevention procedures.
- Attend all in-services as required.
- Responsible for following all local, state, and federal policies regarding food handling.
- Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
- Actively incorporate Pinnacle Standards into everyday performance.
- Perform all other reasonable tasks assigned by your supervisor.
Vacancy posted 2 days ago
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