Evening Culinary Supervisor - Lead Kitchen Team
$19 - $21 per hourCompass Group USA
Compass Group USA's Canteen is hiring a Cook Supervisor to directly supervise food-service associates in Monroe, NC. This full-time role requires overseeing daily kitchen operations, ensuring proper food preparation, portion control, and adherence to safety standards. The schedule is Monday through Friday, 3:00 pm to 11:00 pm, with some Saturdays; compensation ranges from $19 to $21 per hour, plus eligibility for internal referral bonuses and benefits for full-time staff. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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