Quality Specialist

Description Overview The Quality Specialist is responsible for improvement and management of quality systems supporting consumer preference and trust, overseeing the management of the Document Control Program. Scope of the Role Own knowledge transfer and continuous improvement in methodology through updated methods as technology is available. Integrate point-of-use documents using the best approach for operator use. Quality Guardianship Ensure the Document Control program complies with all applicable regulatory requirements. Support facility during internal and external audits/assessments (e.g., FDA, USDA, WDA, Kosher, Halal, ISO). Quality System Maintain conformance, sustainability, and continuous improvement of the Document Control program. Support the facility in creating, revising, issuing, controlling, and maintaining controlled documents for product manufacturing. Oversee other controlled documents required by quality, food safety, safety, and environmental teams. Facilitate document review to ensure accurate and timely completion. Prepare and maintain document templates to meet company formatting requirements. Coach users and conduct training related to Document Control procedures/processes. People and Know-How Develop, coach, and train users to ensure effective and efficient quality systems. Promote document control collaboration across the facility and identify improvement opportunities. Experience Required Bachelor’s degree or equivalent (preferred: microbiology, chemistry, or food science). 2+ years of quality-related experience. Regulated food manufacturing experience with exposure to 21 CFR 106/107/117, Lean, and/or FSSC 22000/SQF is preferred (not required). Other Skills Ability to work independently and apply technical/quality/compliance knowledge. Proficient with PC software (Access, Excel, Word, PowerPoint). Strong organizational skills and attention to detail. Benefits Competitive compensation plus benefits supporting you and your family, and career development opportunities. #J-18808-Ljbffr