Restaurant Operations Manager: Fast-Track Leadership
J. Alexander's Restaurants
J. Alexander’s is seeking a hospitality-focused manager to oversee front-of-house and back-of-house operations, ensuring exceptional guest experiences and high food quality. You will lead hourly staff, coordinate with the GM/AGM, and drive efficiency across all service areas. A bachelor’s degree is preferred, with a passion for guest service and a strong team culture. This role involves hands-on leadership and daily operation optimization in a thriving restaurant environment. #J-18808-Ljbffr J. Alexander's Restaurants
Vacancy posted 2 days ago
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