Culinary Specialist - Bella Terra LaGrange - Food

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Compensation Hourly rate: $18.50. Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. Employment Eligibility The position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Meal Service & Presentation Assist in meal preparation and ensure food is plated attractively and appropriately for residents. Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met. Monitor food temperatures to comply with health and safety regulations. Assist residents with meal trays, beverages, and dining needs as necessary. Prepare carts for meal delivery to residents and ensure accuracy. Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification. Sanitation & Compliance Maintain cleanliness and organization in the kitchen, serving areas, and dining room. Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines. Properly store and label food to maintain safety and freshness. Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas. Resident Engagement & Support Provide courteous and respectful service, fostering a warm and positive dining experience. Assist residents who require special accommodations while ensuring dignity and comfort. Communicate resident dietary concerns or food preferences to the culinary and healthcare teams. Operational Support Set up and break down dining areas before and after meal service. Assist with dishwashing and maintaining a steady workflow in the kitchen. Monitor and restock supplies as needed, including utensils, condiments, and beverages. Follow all uniform and PPE guidelines for a clean, professional, and safe work environment. Other Duties as Assigned Support the mission of Aramark SeniorLIFE+ by ensuring a high-quality dining experience that enhances resident well-being. Work collaboratively with the culinary team to maintain efficiency and meal accuracy. Participate in ongoing training and development to enhance skills in senior living food service. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure EEO Statement Aramark believes that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr Aramark Corporation