Dishwasher/Utility

Job Description

Job Description

Position Summary:
The Dishwasher/Utility team member plays a key role in keeping our bakery clean, organized, and running efficiently. This position supports the kitchen team by maintaining high standards for cleanliness, sanitation, and overall workspace readiness.

• Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards
• Monitors sanitization levels to ensure compliance with health and safety guidelines
• Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains
• Assists in the unloading, processing, and storage of weekly supplies delivery
• Performs routine cleaning of refrigerator, cooler, and bathroom
• Maintains a consistent work attendance and punctuality record

• Must be at least 18 years of age
• Must be able to lift up to 35 pounds
• Role is repetitive and detail-oriented in nature
• Ability to stand for extended periods of time
• Able to follow written and verbal instructions and adhere to operating procedures and health and safety standards
• Demonstrates attention to detail and a strong commitment to cleanliness and compliance
• Self-motivated, organized, and able to work independently with minimal supervision

• No formal education or experience required 
• Previous experience in a dishwasher, kitchen, or foodservice support role is a plus

• Compensation: $12 per hour
• Supportive, team-focused work environment