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DELI COOK/LINE COOK

Greer's Markets

Deli Line Cook

Responsibilities include:

  • Ability to follow recipes/Customer service
  • Cutting, chopping, mixing, and preparing food.
  • Grilling, frying, sauting, and other cooking methods.
  • Broiling, sauting, frying, or baking meats, poultry, and fish.
  • Preparing sauces, marinades, soups, stocks, and salads.
  • Preparing and cooking food in a specific station.
  • Cleaning up prep areas.
  • Washing dishes & cleaning floors
  • Making sure the kitchen is stocked.
  • Maintaining a sanitized work environment.
  • Follow Health Department Regulations
Greer's Markets
Vacancy posted 1 day ago
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