Substitute Food Service Cook
$13.75 per hourWillard Public School District
Substitute Food Service Worker
Substitutes are valued contributors to our District and play a vital role in the day to day operations promoting a friendly environment for our staff and students. If you enjoy a flexible work schedule and want to experience new work environments in any of our 9 buildings, this is the perfect position for you! Whether you prefer the flexibility as a substitute or are working towards a full time position, Willard is committed to fostering a safe, caring, and inclusive culture where all our employees feel valued and supported. Pay Substitute Cooks are paid an hourly rate of $13.75 on a bi-weekly pay schedule.
Qualifications:
- High School diploma
- Ability to read and understand menus and recipes.
- Able to follow verbal and written directions.
- Desire to work with children, have good communication skills and ability to work with students and faculty.
- Baking and cooking skills
- Must be able to lift items weighing up to 50 lbs.
- Ability to stand on your feet for an extended time during the work day.
General Summary: This position provides assistance in the kitchen in the absence of a regular, permanent food service worker. A substitute food service worker is a variable hour employee in which, as of the date of hire, the employer cannot reasonably determine the average hours and thereby has no expectation for benefits.
Performance Responsibilities:
- Reports to the building office and building kitchen supervisor for required materials and instruction.
- Use a time clock to record hours worked according to district policies and procedures.
- Assist in the building kitchen with cooking, cleaning, point of service (cashier) and serving as assigned.
- Takes all necessary and responsible precautions to safeguard students, equipment and monetary transactions for the meal program.
- Conduct themselves in a professional manner dealing with students, kitchen supervisor and other faculty members.
- May perform other kitchen duties as assigned by the building kitchen supervisor
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