Line Cook
Ontario Trillium Foundation
Join the Team at Gameday Social Gameday Social Pub is where great food meets high energy. We’re building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters - especially on game day. If you’re dependable, work well under pressure, and enjoy being part of a tight, team-oriented kitchen, we’d love to meet you. As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to stay organized during high-volume shifts. Position Overview As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to stay organized during high-volume shifts. Schedule Requirements Weekend Availability Required Friday & Saturday: 9:00 AM – 12:00 AM (split into two shifts) Sunday: 9:00 AM – 9:00 PM (split into two shifts) Weekdays:
1:00 PM – 10:00 PM
Final shift assignments will be determined based on availability and staffing needs. Responsibilities Prepare and cook menu items according to recipes and standards Maintain cleanliness and organization of assigned station Ensure food quality, portion control, and presentation standards Follow all food safety and sanitation guidelines Restock and prep ingredients for service Work collaboratively with kitchen team during high-volume periods Communicate clearly with management and front-of-house staff Qualifications Previous line cook or kitchen experience preferred Ability to work efficiently in a fast-paced environment Strong work ethic and reliability Weekend availability is required Ability to stand for extended periods and lift up to 50 lbs Food safety knowledge is a plus What We Offer Competitive hourly pay High-energy, team-oriented work environment Consistent scheduling Opportunity to grow within the organization Staff discounts #J-18808-Ljbffr Ontario Trillium Foundation- ...Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: A Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase...SuggestedFull timePart timeLocal areaFlexible hoursShift workAfternoon shift
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$20 - $24 per hour
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$15 - $19 per hour
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- ...that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Equal Opportunity Employer/Protected...Shift work
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