a General Manager up to $70,000/yr. plus Bonuses!

Advancement opportunities with a side of never stop learning! What is your job combo? The General Manager is vital to the operations within the restaurant because you’ll: Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and experience, and direct crew and manager work Plan for success: Proactively lead and manage all People processes, including but not limited to: Recruiting, Hiring, and Onboarding Staffing Performance Management Train, coach, and motivate Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence Inspire and Empower: Maintain high level of standard for guest and employee safety Be results-oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence To Be a Successful General Manager, You’ll Need A commitment to excellence and safety in the workplace Strong customer service and support focus The ability to communicate effectively and anticipate customer needs To provide solutions and make decisions in a fast-paced environment Perks And Benefits 10 days paid vacation 8 paid holidays Take your birthday off with pay Quarterly Bonus Program Health and Dental Insurance 401k Tuition Assistance up to $3,000 every year Free meals when you are working 50% off meals when you are not working Monthly Bonus - no cap Stock Options This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. #J-18808-Ljbffr McDonald's