Food Prep

Job Description

Job Description

Prep Cook Job Description Job Summary: Pay Rate: $10.00 

• The Food Preparation will perform routine tasks necessary to prepare cold items, salads, and ingredients for more complex dishes. 
• Supervisory Responsibilities: • None. 
• Duties/Responsibilities:  
• Cuts, weighs, or measures ingredients according to provided instructions. 
• Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed.
• Prepares vegetables to be used as condiments. 
• Combines salad ingredients. 
• Arranges prepared food on serving trays or in designated area for retrieval by serving staff. 
• Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas.
• Monitors the temperature of food and food storage areas.
• Maintains and cleans all areas. 
• Ensures serving tables are adequately stocked. 
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes. 
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant. 
• Performs other related duties as assigned. Required Skills/Abilities: 
• Ability to listen and follow directions. 
• Ability to follow safety rules and guidelines throughout the kitchen and restaurant. Education and Experience: 
• Prior completion of food safety coursework preferred; but not required Physical Requirements: 
• Prolonged periods standing.
• Must be able to work evenings and weekends.
• Must be able to lift and carry up to 50 pounds at a time.