Seafood Manager

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Seafood Manager Full Time - 40 hours WEST WINDSOR, West Windsor, NJ, US 30+ days ago Requisition ID: 1892 Salary Range: $20.00 To $22.00 Hourly Job Title: Seafood Manager Reports to: Store Manager Function: To provide courteous and efficient service to customers in the operation of the Seafood Department Essential Responsibilities and Duties: Carry out all seafood merchandising programs for the department Order seafood and control inventory Supervise and provide in depth training for department personnel Insure that company policies and philosophies are followed and understood by staff Prepare employee work schedules, and ensure adequate labor coverage at all times Make sure products are prepared, priced, promoted, restocked, etc. according to approved procedures while minimizing waste and maintaining maximum profitability Coordinate the building of displays, signs, and the arrangement of products within the department Insure favorable department image to the highest standards of presentation to increase the McCaffrey’s “brand” Maintain and submit all required records and reports on a timely basis Follow all safe food handling procedures and insure that staff also complies Evaluate job performance of subordinates and recommend for raises, promotions or terminations Perform all functions of seafood clerks in the department when necessary Perform other duties as assigned by the Store Manager Physical Demands: Stand on feet, bend forward, stoop or walk for the majority of the time on duty Work in freezer and/or cooler for short periods of time Lift cases/containers of product up to 50 pounds Provide prompt and courteous service to customers according to company policies Unload deliveries of seafood. Verify invoices and weights. Clean, cut and filet fish Weigh, wrap, code and price fish, shrimp, etc. Display product in cases as directed in the highest standards of presentation Maintain knowledge of all products sold in the department Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate products according to company standards. Maintain all departmental equipment. Communicate temperature failure of cases to manager. Maintain good housekeeping of work, display and storage areas. Observe all state health regulations and all safe food handling procedures #J-18808-Ljbffr McCaffrey's