Line Cook

Line Cook – Paid Wok Training Provided

Nice Day Group Inc.

About Us

Nice Day Group Inc. is a growing restaurant group bringing bold flavors, modern hospitality, and authentic Chinese-inspired cuisine to New York communities.

We are looking for passionate, reliable, and hardworking Line Cooks to join our kitchen team.

Whether your background is in American, Italian, Mexican, Asian, or other cuisines, we welcome experienced kitchen professionals who are excited to learn something new!

No previous Chinese cooking or wok experience is required. We provide paid, hands-on wok training to help you develop new culinary skills.

Responsibilities and Duties Food Preparation & Cooking

• Prepare ingredients by washing, cutting, chopping, marinating, measuring, and portioning according to recipes.

• Cook and prepare menu items, including fried rice, stir-fried noodles, vegetables, proteins, and other dishes.

• Operate commercial kitchen equipment, including wok stations, fryers, steamers, and food preparation equipment.

• Follow standardized recipes, cooking procedures, and portion-control guidelines.

• Maintain consistent food quality, presentation, and order accuracy.

• Support different kitchen stations as needed during daily operations.

Paid Wok Training & Skill Development

• Participate in our structured, hands-on Wok Training Program .

• Learn essential wok cooking techniques, including heat control, ingredient sequencing, stir-frying, and seasoning.

• Develop skills in preparing fried rice, noodles, vegetables, and protein-based dishes.

• Learn how to manage cooking speed and consistency in a high-volume kitchen.

• Receive coaching and feedback from experienced kitchen trainers.

• Build the skills needed to independently operate a professional wok station.

Kitchen Operations & Teamwork

• Set up, stock, and organize workstations before service.

• Maintain efficient kitchen operations during busy shifts.

• Communicate effectively with team members and supervisors.

• Assist with inventory management, stock rotation, and waste reduction.

• Follow opening, closing, and daily cleaning procedures.

• Work collaboratively with a diverse team to maintain a positive and productive kitchen environment.

Food Safety & Sanitation

• Follow proper food handling, sanitation, and workplace safety procedures.

• Maintain clean and organized workstations, utensils, and kitchen equipment.

• Properly label, store, and rotate food products.

• Monitor food temperatures and prevent cross-contamination.

• Follow safe procedures when handling hot equipment and cooking surfaces.

• Report equipment issues and safety concerns promptly.

Requirements and Qualifications

Required

• Previous experience working in a professional restaurant or commercial kitchen.

• Basic understanding of food preparation, cooking techniques, and kitchen equipment.

• Ability to follow recipes and maintain consistent food quality.

• Strong work ethic, reliability, and attention to detail.

• Ability to work efficiently in a fast-paced kitchen environment.

• Willingness to learn new cooking techniques and participate in paid wok training.

• Ability to work well with a diverse, multicultural team.

• Flexibility to work evenings, weekends, and holidays as needed.

• Ability to stand for extended periods and perform essential job duties, with or without reasonable accommodation.

Preferred, but Not Required

• Previous experience with Asian cuisine or wok cooking (Highly preferred!).

• Experience with stir-frying, grilling, sautéing, or other high-heat cooking techniques.

• Familiarity with commercial kitchen equipment.

• Food Handler or ServSafe certification.

We welcome applicants from all culinary backgrounds. If you have professional kitchen experience and are eager to learn, we encourage you to apply!

Benefits & Perks

• Competitive hourly pay based on experience.

• Paid Wok Training Program — no prior wok experience needed.

• Paid training and ongoing skill development.

• Flexible scheduling.

• Paid time off in accordance with company policy and applicable law.

• Employee meal discounts.

• Employee referral program.

• Opportunities for career advancement.

• Supportive, inclusive, and multicultural work environment.

Career Growth

We believe great cooks come from all backgrounds. Our training program is designed to help experienced kitchen professionals expand their skills and grow within our organization.

Potential career path:

Line Cook → Wok Cook → Senior Line Cook → Kitchen Lead → Kitchen Manager

Advancement is based on performance, skill development, and available opportunities.

Equal Employment Opportunity

Nice Day Group Inc. is an Equal Opportunity Employer. We welcome applicants from all backgrounds and make employment decisions without regard to race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

Reasonable accommodations are available to qualified applicants and employees in accordance with applicable law.

Join Our Team!

Looking to expand your culinary skills and learn professional wok cooking?

Join Nice Day Group Inc. and grow your career with a team that values hard work, teamwork, and continuous learning.

Apply today — paid wok training provided!