General Manager 3 - Food

Role Overview Sodexo is seeking a dynamic General Manager 3 to lead retail food operations at Kaiser Permanente in Antioch, CA. This role is designed for a strong culinarian and proven operator who can elevate food quality, retail execution, and team performance in a fast‑paced healthcare environment while delivering an exceptional guest experience. What You'll Do Lead all retail food operations , ensuring outstanding culinary quality, service, and presentation Drive financial performance with full P&L responsibility , including revenue growth and cost management Develop, coach, and engage management and frontline teams to build a high‑performing culture Ensure compliance with food safety, labor, and healthcare regulatory standards while partnering with client leadership What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring Proven leadership experience in retail food service , healthcare, or high‑volume operations A strong culinary background with passion for fresh food, menu innovation, and execution Financial and operational acumen with the ability to manage complex, multi‑outlet environments Excellent communication, leadership, and relationship‑building skills with a guest‑focused mindset EEO Statement We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement – Bachelor's Degree or equivalent experience Minimum Management Experience – 3 years Minimum Functional Experience – 3 years #J-18808-Ljbffr Sodexo