Line Cook
Doug's Deli Downtown
Job Description
Job Description
Doug’s Is Hiring for Both Locations!
Downtown and Berry Crossing!
Come be a part of our team!
All degrees of experience will be considered - compensation is tied to skill and experience.
- Individual needs to have Good availability, be reliable and dependable.
- Have experience cooking and the ability to prep foods.
- There could also be a prep element to the job: slicing meat, cutting vegetables, and making all of our homemade sauces and dressings.
- Individual needs to be able to follow recipes and directions, and work together as a team. This is a must.
Requirements:
- Good communication skills - you will work on our food line making sandwiches, salads, burgers, fries and our specialty sauces.
- Must be able to use a knife, steamer, salamander and grill.
- Must be able to lift 10-15lb boxes.
- Great job for a full-time cook/prep or a part-time college student.
- We tailor the job to you and your availability and skill set. Can be full or part-time with shifts from 7:00 am - 9:00 pm.
- Needs to be able to pass a drug test.
- Professional chef attire and dress code enforced.
Vacancy posted 22 days ago
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