Breakfast Server - Lied Center

Breakfast Server

One hour per day. Starting pay $15.00/hour

Job Goal: To serve W-SR school meals to students in a pleasant, timely and appropriate manner, meeting Iowa Food Code regulations. To demonstrate a positive attitude, loyalty, cooperation, teamwork, attendance, and safety.

Essential Duties and Responsibilities:

• Limited amount of food preparation, including but not limited to produce washing and preparation, opening and portioning canned fruit and yogurt
• Accepts hot and cold carts from transport driver. Reviews contents of the cart, according to the day's production sheet
• Sets up service line, counts trays for meals service number accuracy, gathers appropriate utensil for service, according to production sheet
• Serves all food required in the food services program, according to production sheet
• Reads, follows and completes production sheets daily, with accuracy
• Notes and records food, refrigerator/freezer and dish machine temperatures. Communicates any inappropriate temperatures to kitchen manager
• Sets up and operates dish machine with safety and appropriate use of chemicals
• Operates all food preparation equipment in a safe manner, including garbage disposal, microwave, hot carts, can opener, use of knives and serving utensils
• Cleans and sanitizes equipment, food preparation areas and cafeteria tables, as needed, while maintaining the highest possible standards of sanitation

Job Task Analysis Activity:

• Lift/Carry Push/Pull Constantly (301+/shift) Standing, Handling, Finger/Wrist Movement, Both Hands or prosthetics required, Both legs or prosthetics required Up to 15 lbs. Frequently (101-300/shift) Walking, Stooping, Reaching Forward, Reaching Below Waist 16-50 lbs. 16-50 lbs. Occasionally (11-100/shift) Crouching, Reaching Overhead Seldom (1-10/shift) Sitting, Balancing, Kneeling 51-100 lbs. 51-100+ lbs. Never Climbing, Crawling Over 100 lbs.