Bartender

BartenderBelow SRO is an intimate vinyl listening room built around great music, thoughtful cocktails, food, and genuine hospitality. We're looking for an experienced bartender who understands that the experience goes beyond what's in the glass. The ideal candidate has strong cocktail and spirits knowledge, a genuine passion for hospitality, and an outgoing, engaging personality. You should enjoy connecting with guests, be comfortable carrying a conversation, and know how to read the room—creating a warm, personal experience while maintaining polished, attentive service. An appreciation for music, hospitality, and the small details that make a night memorable is essential.Key Responsibilities:Create and serve exceptional cocktails with a balance of technique, artistry, and hospitality.Demonstrate knowledge in spirits, liqueurs, bitters, and infusions.Maintain knowledge of cocktail history, classics, and modern trends to deliver both authenticity and innovation.Experiment with premium ingredients, infusions, syrups, and garnishes to ensure a distinctive bar program.Guest engagement. Monitor guest satisfaction and proactively address any concerns with professionalism and grace.Contribute to pre-shift tastings and training sessions to maintain consistency across the team.Model professionalism, punctuality, and a polished appearance at all times.Contribute to ongoing bar program evolution by staying ahead of trends and introducing new techniques.Bar & Station Preparation Duties:Prepare all syrups, infusions, cordials, shrubs, and house-made mixers daily to exacting recipes and standards.Ensure fresh garnishes, herbs, citrus, and other ingredients are consistently prepped, labeled, and stored for peak quality.Polish all glassware, bar tools, and service items to a pristine finish prior & post each shift.Restock and organize premium spirits, wine, and liqueurs, ensuring easy access and elegant presentation.Monitor and rotate stock to maintain freshness and reduce waste, adhering to FIFO (First In, First Out).Conduct daily bar opening and closing checklists, ensuring the bar is guest-ready at all times.Proactively identify prep needs to ensure uninterrupted service flow during peak hours.Qualifications:Minimum 2-3 years of experience in cocktail bars or luxury hospitality venues.Strong outgoing and engaging personality who genuinely enjoys connecting with the guest and can easily carry a conversation.Knowledge of spirits, wine, beer, and cocktail history.Demonstrated ability to design and execute unique, balanced cocktails.Attention to detail, consistency, and passion for hospitality.Ability to thrive in a fast-paced, high-volume environment.Hoboken Bar card needed.Compensation Details: Compensation: Hourly ($6.09) plus tipsRequired Skills:Strong Communication SkillsCreativity in Cocktail DesignAttention to Cleanliness and OrganizationAbility to Work Under PressureTeam CollaborationAdaptability to Changing TrendsTime Management SkillsCustomer Service Orientation