F&B Supervisor: Bar, Banquets & Events
HRI Hospitality
Aloft Santa Clara is seeking a Food & Beverage Supervisor to oversee daily outlets and guest service within a fast-paced hotel environment. You will lead a team across restaurant, bar, and banquets, ensuring smooth operations and high guest satisfaction. The role requires 1–2 years of F&B experience with strong leadership, knowledge of POS systems and food safety, and a flexible schedule including nights and weekends. This is a full-time on-site position at Aloft Santa Clara. #J-18808-Ljbffr HRI Hospitality
Vacancy posted 2 days ago
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