Bartender

Job Description

Job Description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Department: Front of House (FOH)Reports To: Floor Manager > GM
Location: The Americano                                                                              Pay: $12.15/hour + Tips

Job Summary
AMERICANO Bartenders create a high-energy, elevated bar experience that blends coastal style with exceptional product knowledge and hospitality. Bartenders are responsible for crafting cocktails with precision, maintaining an organized and efficient bar, and providing warm, genuine service to both bar guests and the dining room team. The role requires strong multitasking, a polished presence, and an ability to thrive in a fast-paced, high-volume environment.

Key Responsibilities

Bartending & Beverage Execution

• Craft cocktails according to Americano recipes, specs, and presentation standards.
• Maintain speed, accuracy, and consistency during high-volume service.
• Provide knowledgeable recommendations on cocktails, spirits, beer, wine, and N/A offerings.
• Uphold standards for garnish prep, batching, syrup production, juicing, and station setup.
• Maintain clean, organized wells and bar top throughout service.

Guest Experience & Hospitality

• Deliver Americano's signature warm, and hospitality to every guest.
• Manage bar guests with attentiveness, pacing awareness, and strong interpersonal communication.
• Provide full-service experiences including menu guidance, dietary information, and upselling.
• Quickly and professionally resolve guest concerns or feedback.

Team Support & Collaboration

• Support Servers by preparing drinks for the dining room in a timely, organized manner.
• Communicate clearly with the bar team, service well, runners, and cocktail servers.
• Participate in bar opening, mid-shift, and closing procedures with accuracy.

Compliance, Safety & Standards

• Adhere to Arizona liquor laws and Americanos responsible alcohol service policies.
• Maintain cleanliness, sanitation, and organizational standards across bar equipment and prep areas.
• Ensure accurate cash handling, comp/void procedures, and POS accuracy.

Skills & Qualifications

• 1–2 years of bartending experience in a high-volume or upscale environment preferred.
• Strong cocktail knowledge and ability to follow recipes consistently.
• Excellent communication, guest service, and multitasking abilities.
• Must have (or obtain) AZ Food Handler Card and Liquor Certification.
• Ability to stand for long periods and lift up to 30 lbs.

Work Environment & Expectations

• Professional appearance aligned with Americano standards.
• Must be reliable, punctual, and able to work nights, weekends, and holidays.
• Positive attitude with a team-first mindset.
• Ability to thrive in a lively, high-volume atmosphere