Dishwasher

Job Title

Cleans and sanitizes kitchen and dining room equipment, keeps kitchen work areas clean, including dry storage and walk in cooler, empties, and removes all trash and recycling and completes assigned prep work in accordance with Chef's specifications. This position will mostly be evening shift.

Essential Job Functions

• Washes dishes, pots, pans, etc., in dish machine or by hand.
• Assists in stocking and rotating of incoming products.
• Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.
• Assist in receiving food deliveries, stocking, and rotating of incoming product.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Stores all dishes and other wares in proper areas.
• Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods, and exhaust system.
• Maintains sanitation standards in assigned areas.
• Sweeps and mops floors.
• Alerts chef or supervisor of any equipment breakdown.
• Completes assigned prep work and cleaning duties.
• Troubles-shoots dishwasher machine malfunction and alerts chef or supervisor of any equipment breakdown.

The Resort at Glade Springs