Kitchen Leader
Chipotle Mexican Grill
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, sauté vegetables, and ensure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day, keeping the kitchen clean, organized, well‑stocked, and the equipment properly maintained. As a role model, you help Crew members become future Kitchen Leaders. At its core, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see need to get done, and pitching in to help their teammates. What You’ll Do In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back‑of‑house Crew and front‑of‑house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) What You’ll Bring To The Table Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience What’s In It For You Tuition assistance (100% coverage for select degrees or up to $5,250 per year) Free food Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodations related requests. #J-18808-Ljbffr
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$56k
Pay up to $56,000 per year depending on experience and geographic location / local market demand. Early Close / No Late Nights. Flexible Schedules. Great Work / Life Balance. Career Growth. Excellent Benefits including 401(k) with Employer Match. Our Purpose: We pride ...SuggestedHourly payCasual workLocal areaFlexible hoursShift workWeekend work$19 - $33.17 per hour
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...member, shift manager, and assistant general manager performance appraisals. Perform the hiring process for new crew members, shift leaders, and assistant general managers. Coach and counsel all crew members and managers and are responsible for training and developing...Hourly payLocal areaAll shiftsFlexible hoursShift work$18 per hour
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...time Starting at $19.00 per hour Looking for Outgoing, Bilingual leaders to Grow with us in Ohio! CHOPT Assistant Manager Base... ...or tablet Manual dexterity able to operate cutting tools and kitchen utensils Capability to occasionally move or transport items...Hourly payFull timeTemporary workFlexible hours$50k - $58k
First Qdoba restaurant opening in LYNDHURST, OHIO . We are a fast-growing franchise adding more restaurants in 2024 and 2025 across the Cleveland area. Position Summary The perfect General Manager is a confident decision-maker who has a proven track record and experience...Flexible hours$50k - $55k
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- The Role at a glance: We are looking to bring an experienced cook supervisor to our [Segment] team in [City]. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established...
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- How You’ll Do It Supervise the team in providing best-in-class service on a daily basis Coach and develop the team and drive Associate engagement Uphold operating procedures and service and safety standards, especially Guest Satisfaction Ensure all Guest areas are staffed...Shift workAfternoon shift
$48.4k - $59.63k
...inclusive and allows our Team Members to grow. See why it's worth it to work at Shake Shack. We are committed to developing future leaders here at Shake Shack. We provide our team members with the tools, resources, and learning opportunities they need to succeed and to...Weekly payPermanent employmentFull timeLocal areaFlexible hours- Five Guys Burgers and Fries is seeking a General Manager in Westlake, OH. You will lead a team to deliver exceptional customer experiences while ensuring quality and safety in a fun environment. Responsibilities include team building, customer service commitment, and management...
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- ...being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: Develop short and long-term goals and KPIs for...Temporary workWork at officeFlexible hours
- Qualifications High School diploma or GED (some college a plus) Two or more years restaurant management experience Open/ flexible work availability Demonstrated ability to lead and manage your own team in a fast‑paced, dynamic environment Excellent problem solving and ...Work at officeFlexible hours
$15 - $17 per hour
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Full Time Rocky River, OH, US Salary Range: $15.00 To $17.00 Hourly Local Penn Station Franchise with eleven locations...Hourly payFull timeLocal areaFlexible hoursShift work
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