Dishwasher

One Off HospitalityFor almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved places to eat and drink. More importantly, we're a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.Position SummaryThe dishwasher timely washes the restaurant's dish and glassware, while maintaining the cleanliness of kitchen area, receiving area, and waste removal area.Essential Duties & ResponsibilitiesThe essential functions include, but are not limited to the following:Maintains a cheerful, courteous disposition and a neat, clean and professional imageEnsures the three compartment sink is properly set up: wash, rinse and sanitizeEnsures the dish machine is on and in proper working order (confirm that all dish chemicals are used in every wash cycle)Maintains the trash area outsideMaintains general cleanliness of the entire kitchen areaMaintains cleanliness of employee restroomsKeeps immediate supervisor promptly and fully informed of all problems or unusual matters of significanceAble to work a flexible schedule as business dictatesPerforms shift change and/or opening or closing dutiesAdheres to all company safety and sanitation policies and proceduresAssists other team members as needed or when business needs dictatesMinimum Qualifications (Education, Experience, Skills)High School Diploma or GED graduateFood Handler Certification requiredAbility to handle stress under pressureWillingness to maintain a clean, healthy, and safe working environmentAbility to coordinate multiple activities with attention to detailAbility to work independently, with minimal supervisionPhysical Demands and Work EnvironmentAbility to be flexible with job demands and open minded when being asked to complete tasksAbility to operate and use all equipment necessary to run the restaurantAbility to move or handle equipment throughout the restaurant generally weighing 0-50 poundsAbility to work varied hours/days as business dictatesAbility to stand for up to 8-10 hours a dayMust be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfishOne Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.